Linking up with Dee's 'Meal Plan Monday'
This is what the week looks like food-wise...
Breakfast - A slice of cheesy spinach puff pastry tart (which I made on Sunday).
Lunch - Crumpets
Dinner - Sweet and sour pork Hong Kong style (from The Hairy Bikers 'Mums Know Best cookbook) with some chips on the side.
Breakfast - Banana wrap (a quick recipe I spotted on a baby led weaning forum on Facebook); spread a tortilla wrap with something sweet like Nutella (we used Lotus biscuit spread as it's dairy-free) and use it to wrap up a peeled banana. Cut into slices, stick under the grill for 30 seconds or so and then enjoy!
Lunch - Bread rolls with cheese and watermelon slices (#teething) for afters.
Dinner - Beef escalopes with kale mash, loads of veg and creamy gravy (loosely based on this recipe).
Breakfast - Carrot muffins (homemade a few weeks ago and in the freezer).
Lunch - Pizza muffins (based on a recipe from Gill Rapley's Baby Led Weaning Cookbook).
Dinner - Parsley-crumbed beef escalopes (we have a pack of 4 hence the two nights the same!) based on this recipe and served with chips, onion rings and tomato salsa.
Breakfast - Cereal and a banana.
Lunch - We're heading out to Greenbank Pool (a 1930's lido 45 mins away) so we'll try and pick up some food out and about.
Dinner - Andrew's going to join us after work and then we'll probably go to Wetherspoons as they have a good dairy-free menu.
Breakfast - Andrew's having the day off work so we can have a family day trip to Weymouth; breakfast will be a fry up!
Lunch - Out and about in Weymouth somewhere.
Dinner - Same as above.
Breakfast - Bacon and eggs kedgeree-style.
Lunch - Crumpets.
Dinner - Spanish chicken paella (from The Allergy-free Family Cookbook).
Breakfast - Sausage and roasted onion sandwich.
Lunch - Crumpets (again - we seem to have a glut of them in the freezer and I kind of need to defrost it soon!)
Dinner - Chicken and veg kebabs (from The Allergy-free Family Cookbook).
Anyone planning on eating anything nice this week?